“Should I cast out my cast iron?” No way! This was probably your Mom’s and her Mom’s favorite pan or pot for those yummy gravies, chicken fried steak, and pork chops…I can smell it now! So, keep with the tradition and don’t make an outcast of it, puns completely intended. And if you are worried
about the upkeep with seasoning the pans, no problem, get yourself some enamel coated cast iron cookware. Be on the look out for the Chantal cast iron later this year, and feel free to respond to this post with any delicious family recipes for cast iron.