Bakeware Use & Care

Useful Hints
  • Can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners.

  • Do not use on gas or electric stovetop. Not recommended for broiler use.

  • Can be used with Chantal Warming Stands.

  • To prevent chipping or breakage, do not drop, over-stack or knock against sides of sink.

  • Before microwaving frozen meals, thaw in refrigerator for the best results.

  • Do not run cold water into a hot dish, cracking could occur from sudden temperature change.

  • When placing on tables after baking or washing please use trivets to protect from heat and/or moisture.

If you have any questions, please call 1-800-365-4354 and ask for Chantal Customer Service. Any Chantal Bakeware to be returned for evaluation must be authorized by Chantal's Customer Service Department.

If you have comments, ideas or suggestions for Chantal Cookware, please write to:
Chantal Customer Service
5425 North Sam Houston Parkway West
Houston, TX 77086

© 2015, Chantal Cookware Corp.